Listed in Forbes China, 1993. 

Click here to read this article in English. 

“… do not make the mistake of envying Dominic Choy, his good luck in being so wealthy and contented – it’s not luck he has to thank: none of his success came without enormous hardship and effort.” 

Such flair rarely goes unrewarded, and it's not surprising to learn that Choy has already made several appearances in Australian Business magazine's Rich List, with an estimated worth of $25 million.

"The custodian of Chinese cuisine and culture is Dominic Choy, a young architect and restaurateur whose seemingly limitless energy and initiative have led to his great success in both professions..." 

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"Dominic Choy's latest effort, and his most ambitious to date, is a multi-million-dollar refurbishment in the Queen Victoria Building... " 

"Gradually built up his Sydney restaurant operations into a chain of 8 restaurants while dabbling in property development..."

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"Now owns his own chain of Chinese restaurants in Sydney under banner of Choys eating houses. Pride and joy is the luxurious Choys Jin Jiang in the Queen Victoria Building."

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"... food critics and fellow restaurateurs waxing lyrical over what could well be the best Chinese food in Sydney, possibly even Australia."

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“Dominic Choy and his wife Irina, were hosts to 150 guests last week at the spectacular opening of the impressive, and unusually designed, Silk Road restaurant... " 

"A painting began the project. A sepia-toned, extraordinarily detailed sketch of a Chinese provincial capital during festival celebrations around AD 1120." 

"What [Choy] came up with heralded a whole new concept in Chinese eating." 

"In three short years he has become the owner of four Choy’s restaurants." 

"Dominic Choy and wife Irina host Chinese New Year banquet in the heart of Chinatown at Choy’s." 

"Sydney Lord Mayor Doug Sutherland spoke at opening of Choys Inn extension – Choys 1000 A.D."  

Dominic Choy and Kamahl join hostess Judi Hirst at Croser launch. 

“Dominic Choy and wife Irina had a full house at their restaurant when they invited a select group of guests to welcome in this auspicious occasion.” 

“You can even peer into the open kitchen to watch the ‘floor show’ put on by authentically garbed chefs.”